Home Roe Collection Smoked Trout Roe

Smoked Trout Roe

Regular: $ 15.00

Sale: $ 15.00
Regular

Sold Out

Unit Price: per

(5)

Farmed, Spain

A medium bright orange pearl with a full pop. This roe has been naturally smoked using apple and cherry wood chips to produce a subtle smoky finish. Farmed in Spain, the Smoked Trout Roe embodies subtle hints of jámon. Looking for the perfect roe to pair with your bubbles or rosé? This will definitely be your go-to!

Every product is packed fresh to order and has a 4-6 week shelf life, unopened and refrigerated. Once you open the product, you will want to enjoy within 3-4 days.

Size 1.0 oz (28.4 g)

1.0 oz (28.4 g) Sold out

2.0 oz (56.7 g) Sold out

4.4 oz (125 g) Sold out

8.8 oz (250 g) Sold out

17.6 oz (500 g) Sold out

1 KILO (1000 g) Sold out

Quantity - +

Caviar Tips

Care

Air and heat are detrimental to caviar. To maintain the top quality of your caviar and roe, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Serve

Metal has an unpleasant effect on caviar. We recommend using Mother of Pearl, glass, wood, horn, or gold for serving. Serve on ice to maintain the optimal caviar quality for you and your guests.

Indulge

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the tin, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.