Line Cook and Porter

We are looking for a chef to join our fast-growing team! If you are looking for a place to gain experience in the industry do not hesitate to reach out and apply. 


- Someone who has a naturally great attitude

-Enjoys prep work and the overall environment of working in a kitchen

- Has a clear sense of urgency, commitment to excellence, and dedication to our overall guest experience

- Strong, motivated, self-starter, willing to work hard and stay organized

Day to day responsibilities will include:

- Assisting our Chef de Cuisine with prep, picking up and executing orders, and maintaining a clean kitchen

- Staying on top of washing dishes and glassware

We are looking for someone 3 days a week (likely Friday through Sunday) to begin very shortly.

Email your resume to apply.

About Us

Sister Founded & Female Operated

We are a sister-founded and San Francisco-based purveyor of fine caviar opening your palate to one of the finest delicacies in the world. We are committed to sourcing sustainable caviar that is of the highest quality and consistency. Sturgeon have been on this earth for 250 million years and we believe it is our responsibility to help protect them.

Our Mission

Our mission Is to provide unsurpassed caviar collections with quality, integrity, and sustainability.

With aquaculture and sustainable sturgeon farming methods, we are able to avoid impacting the wild sturgeon species so that it may continue to grow and flourish as it did once before. Through these methods, we feel that we can contribute to promoting sustainable farming practices as well as educate others on aquaculture. We’ve chosen the Trident to symbolize The Caviar Co. as it is closely associated with the Greek God Poseidon and the Roman God Neptune. We view it as a symbol of aquatic sustenance, as well as of power, strength, and honor. These are the same qualities and principles with which we choose to operate our company.