Imperial Golden Osetra Caviar
Decadent & Oceanic- Exceptionally rare golden pearls with a luminous, honeyed tone
- A decadent, briny profile with deep savory richness
- Among the rarest and most visually stunning caviars we offer
- Reserved for moments when only the most distinctive tin will do
Product Description
Farmed Acipenser Gueldenstaedtii, China
A truly sumptuous indulgence, Imperial Golden Osetra is the pinnacle of caviar. Derived from the same species as Osetra, there is only a 10% chance that it will have its signature glittering color, making it one of the rarest of caviars. These large, semi-soft pearls are similar in taste to the Osetra, but with a brinier finish, creating a delicious contrast to the richness of the flavor profile.
The star of any celebratory spread, Imperial Golden Osetra is assured to turn heads and elevate the occasion.
Each product is packed to order and handled with the utmost care. Your caviar or roe will retain its quality for up to 4 weeks when left unopened and well-refrigerated. Once you open the product, please enjoy it within 3-4 days.
Shipping
All caviar and roe orders ship within 2–3 business days. Once your order leaves our facility, it travels Priority Overnight with premium insulation and ice packs to ensure all perishable items stay perfectly cold in transit. Shipping is $30 to the continental U.S. (Hawaii Delivery: $40). If you require a Saturday delivery, please Contact Us so that we may accommodate your request.
Non-perishable items ship via Ground for $15. Each box has premium insulation and ice packs to keep perishable items cold.
Inspired by Our Community
As seen in
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How Our Community Enjoys It
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Caviar Care
Upon Arrival
When you receive your box, transfer caviar and roe directly to the refrigerator. Caviar and roe stay fresh for up to 4 weeks unopened and refrigerated, and 3–4 days once opened.
Service
Serve chilled over ice with a mother-of-pearl spoon.
Storage
Keep in the coldest part of your refrigerator with the lid sealed tight.
FAQs
Everything You Need to Know
We’re always here to help! If you can’t find what you’re looking for, just reach out to our Concierge.
How much do I need for my gathering?
We recommend planning for approximately 1 ounce of caviar per person. This allows everyone to fully enjoy the flavor and experience, whether you’re serving caviar as a tasting or as part of a celebration.If you have questions or would like help choosing the right caviar for your occasion, feel free to reach out to us at indulge@thecaviarco.com, we’re always happy to help.
How do I care for my caviar?
1. CARE: Air and heat are detrimental to caviar. To maintain the top quality of your product, please store it in the coolest part of your refrigerator. The caviar will remain fresh for up to 4 weeks, refrigerated, and unopened.
2. SERVE: Metal has an unpleasant effect on caviar. We recommend using Mother of Pearl, glass, wood, horn, or gold for serving. Serve on ice to maintain the optimal caviar quality for you and your guests.
3. INDULGE: The best way to open your caviar tin is to use a strong, flat edged tool between the lid and base of the tin, and slowly twist. Once the caviar has been opened, please enjoy within 3-4 days.
What should I serve it with?
Caviar can be enjoyed in many ways, but we believe simplicity is key. Served with traditional accompaniments like blini and crème fraîche, each bite highlights the purity, texture, and nuance of the caviar itself.
How is it shipped?
All caviar and roe orders ship within 2–3 business days. Once your order leaves our facility, it travels Priority Overnight with premium insulation and ice packs to ensure all perishable items stay perfectly cold in transit. Shipping is $30 to the continental U.S. (Hawaii Delivery: $40).
If you require a Saturday delivery, please Contact Us so that we may accommodate your request.
Non-perishable items ship via Ground for $15.
Each box has premium insulation and ice packs to keep perishable items cold.
Is this real caviar?
Yes, we offer both true caviar and roe.
“Caviar” specifically refers to salt-cured eggs from sturgeon. In our collection, any product labeled as caviar is authentic sturgeon caviar. We also offer a selection of roe (from non-sturgeon species), clearly labeled so you can explore a range of flavors and price points.
How do I open my caviar tin?
The best way to open your caviar tin or jar is to gently insert a strong, flat-edged tool between the lid and the base, then slowly twist to break the seal.
To make this easier (and more elegant), we created our signature caviar tinkey keychain, designed specifically to open tins with ease and conveniently clip onto your keys, so you always have it on hand. A small detail that makes a big difference in the caviar experience.