Couple In The Kitchen's Truffled Deviled Eggs with Caviar
- 8 Hard Boiled Eggs
- 1 cup mayonnaise
- 3 teaspoons truffle oil
- 1 teaspoon paprika
- 1oz. White Sturgeon Caviar
- Fresh Dill
Start by making your hard boiled eggs. The tactic we use to make perfect hard boiled eggs is to fill a saucepan with cool water and add your eggs. Bring the water to a boil, then cover the pan and turn off the burner. Let the eggs sit for about 8 minutes, then add to cool water.
Once the eggs are cool, cut in half and scoop out the yolks into a bowl. Smash the yolks until they are broken up into small pieces and smooth. Add the mayo, truffle oil and paprika. Spoon the deviled egg mixture into a pastry bag (or a Ziploc with the corner cut off) and pipe into the egg whites. Top with a sprig of dill and a small dollop of caviar. The last step is to try to not eat them all yourself in one sitting!
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Recipe was created by Couple in The Kitchen for The Caviar Company.