Couple In The Kitchen's Truffled Deviled Eggs with Caviar

May 25, 2016

Couple In The Kitchen's Truffled Deviled Eggs with Caviar

We're pretty sure that truffle oil makes everything better: French fries, pizza, and now you can add deviled eggs to that list. If you are looking for an upscale appetizer that is sure to wow your guests, this is the recipe for you. 


  1. 8 Hard Boiled Eggs
  2. 1 cup mayonnaise
  3. 3 teaspoons truffle oil
  4. 1 teaspoon paprika
  5. 1oz. White Sturgeon Caviar
  6. Fresh Dill


  1. Start by making your hard boiled eggs. The tactic we use to make perfect hard boiled eggs is to fill a saucepan with cool water and add your eggs. Bring the water to a boil, then cover the pan and turn off the burner. Let the eggs sit for about 8 minutes, then add to cool water.

  2. Once the eggs are cool, cut in half and scoop out the yolks into a bowl. Smash the yolks until they are broken up into small pieces and smooth. Add the mayo, truffle oil and paprika. Spoon the deviled egg mixture into a pastry bag (or a Ziploc with the corner cut off) and pipe into the egg whites. Top with a sprig of dill and a small dollop of caviar. The last step is to try to not eat them all yourself in one sitting!


Tag @TheCaviarCo of you enjoying your recipe for a chance to be featured on our Social Media Pages!


Recipe was created by Couple in The Kitchen for The Caviar Company.

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