Delicious. : Herb and Creme Fraiche Tarts with Caviar Ingredients: 4 eggs, plus 1 extra yolk 2 tablespoons each finely chopped chervil (see note), parsley and chives, plus extra chives... Read More
Trissalicious: Oyster and Scallop Tartare with Ginger Dressing Ingredients: 12 fresh oysters, cleaned, shells reserved 8 sashimi grade scallops, roe removed 40 grams Sashimi grade Salmon 2 tablespoons ginger, grated... Read More
Martha Stewart Weddings: Seared Tuna Steak with Whitefish Roe Ingredients: 1, 1-inch-thick tuna steak, cold (about 1 pound) Coarse salt and freshly ground pepper 60 nori-wrapped rice crackers or sesame-rice... Read More
"These little cucumber cups from seedless cucumbers, combined with the salty mousse, make for a divine hors d'oeuvre. The horseradish and hot pepper sauce bring the heat."
An easy caviar recipe to prepare that makes a beautiful presentation. "The simplicity of the recipe allows the caviar to take center stage. Use as much caviar as your wallet...