Caviar Recipes
Crafts and Cocktails: Champagne Cocktail
Crafts and Cocktails 4 oz dry sparkling wine 2 oz manzanilla or fino sherry 3 dashes celery bitters garnish: lemon twist, fennel frond, edible flower Dash bitters in a coupe or champagne... Read More
Truffle Shuffle: Soft Scramble and Caviar
Truffle Shuffle: Soft Scramble and Caviar Ingredients 6 ea Eggs, large 1 oz butter (for toasting brioche) 1oz butter (for eggs) 2-3 T Sour cream 1/2 T Balinese Truffle Salt... Read More
Truffle Shuffle: Smoked Salmon Caviar Benedict
Truffle Shuffle: Smoked Salmon Caviar Benedict Ingredients: Egg Yolks Hollandaise Reduction: 1⁄2 c Champagne Vinegar 1⁄2 c white wine 1 Shallot, sliced 1⁄2 tsp black peppercorn 1⁄2 C Clarified Butter... Read More
Roulade of Brokaw Avocado and King Crab with Caviar
Roulade of Brokaw Avocado and King Crab with Caviar Video Recap Ingredients: Avocado 1.5 lb cooked king crab legs, or .5 lb shelled cooked crab meat 4 oz Creme Fraiche,... Read More
Corn Juice Pudding Adapted for The Caviar Co.
Corn Juice Pudding Adapted for The Caviar Co. Ingredients: 1. 12 ea Yellow or White Corn (shucked, cut kernels, scraped of the Cobb) 2. 5 g (about 1 tbs) Kosher... Read More
Baby Red Potatoes with Caviar & Crème Fraiche: D'Artagnan
Baby Red Potatoes with Caviar & Crème Fraiche: D'Artagnan Ingredients: 6-10 baby red potatoes, unpeeled and well-scrubbed 1½ tablespoons grapeseed or vegetable oil ½ cup crème fraîche Pinch of salt... Read More
Eating Well: Twice-Baked Potatoes with Horseradish & Caviar:
Eating Well: Twice-Baked Potatoes with Horseradish & Caviar: Ingredients: 2 medium russet potatoes, scrubbed ½ cup reduced-fat sour cream, divided ¼ cup low-fat milk 2 tablespoons prepared horseradish 1 tablespoon... Read More
The Caviar Co. Smoked Trout Roe Bites
Ingredients: 1 bag of Trader Joes Ghosts and Bats Crispy Potato Snacks Bellwether Crème Fraîche The Caviar Co. Smoked Trout Roe The Caviar Co. Hackleback Directions: Add a dollop of... Read More
Great British Chefs: Anchovy and Caviar Toast
Great British Chefs: Anchovy and Caviar Toast Ingredients: 12 anchovy fillets, in brine 30g of caviar 1 lemon, zested and juiced 1 tsp Cornish sea salt 200g of cream cheese... Read More