Osetra Caviar

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$ 140.00
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$ 140.00
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Farmed Acipenser Gueldenstaedtii, China

La crème de la crème, Osetra was the caviar of royals for a reason. This stunning large pearl has a rich amber hue and semi-firm texture with a decadent, almost meaty flavor profile. It’s sometimes referred to as the “Kobe Beef of Caviar” because of its luxurious, buttery mouthfeel.

The marker of a truly special celebration, Osetra is best enjoyed on a blini with a bottle of your favorite champagne — may we recommend Dom Pérignon?

Each product is packed to order and handled with the utmost care. Your caviar or roe will retain its quality for 4-6 weeks when left unopened and well-refrigerated. Once you open the product, please enjoy it within 3-4 days.

Our $35 white-glove shipping ensures your order arrives at the peak of freshness. It includes premium insulation, ice packs, and priority shipping, allowing for delivery within 1-2 business days.

Size 1.0 oz (28.4 g)

CAVIAR TIPS

Air and heat are detrimental to caviar and roe. To maintain peak freshness, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Metal has an unpleasant effect on caviar. We recommend using mother of pearl, glass, wood, or gold for serving. Serve on ice to maintain the optimal taste and quality for you and your guests.

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the tin, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.

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