Brunch At Home With Hilda and Jesse

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$ 300.00
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$ 300.00
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DESCRIPTION

Elevate your home brunching! We’ve partnered with San Francisco’s beloved brunch destination, Hilda and Jesse, to bring Michelin-starred excellence straight to your table.

Indulge in their iconic “Pancakes Without Boundaries”, drenched in blueberry maple syrup and crowned with Kaluga Hybrid caviar—because brunch should always be fun luxury.

This brunch kit is complete with:

  • 2 oz of Kaluga Hybrid Caviar
  • 1 quart of Hilda and Jesse’s “Pancakes without Boundaries” mix
  • 12 oz Bottle of Hilda and Jesse’s Blueberry Syrup
  • 1 Mother of Pearl Spoon
  • 1 Mother of Pearl Spreader
  • 1 Gold Tin Key Keychain

Allergies: contains gluten and blueberries

 

About Hilda and Jesse:

Hilda and Jesse is a queer-owned brunch, dinner, and event space located in San Francisco’s North Beach, offering modern #funluxury. With twists on the typical, Hilda and Jesse delivers unique options infused with a playful touch. Created by Chef Ollie (formerly Kristina) K.C. Liedags and Rachel Sillcocks, Hilda and Jesse offers an innovative and intentional menu that calls on a wide varieties of menu inspirations. 

Initially born out of their popular Brunch for Dinner pop-ups, the menu has grown and evolved to include dinner as well as their popular brunch. Not bound by tradition, the menu showcases sweet and savory plays on classic dishes reimagined, made with impeccably sourced ingredients and fine dining technique.

SHIPPING
CUSTOMER REVIEWS
CAVIAR CARE
UPON ARRIVAL
SERVICE
STORAGE

When you receive your box, transfer caviar and roe directly to the refrigerator. To maintain peak freshness, please store it in the coldest area of your refrigerator. Caviar and roe will remain fresh for 4 weeks when refrigerated and unopened.

Blini and latkes should be stored in the freezer as well as your ice packs, if you’d like to reuse them.