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Paddlefish Caviar

Regular: $ 40.00

Sale: $ 40.00
Regular

Sold Out

Unit Price: per

Wild Polyodon Spatula (Spoonbill), Tennessee

Native to the Mississippi River, our Paddlefish caviar has a beautifully small, platinum pearl and a distinctly briny flavor. Similar to the tasting notes of Sevruga caviar from the Caspian Sea, Paddlefish lends itself well to creamy pastas or burrata salad with an aquatic piquancy that provides a burst of strong salinity.

Each product is packed to order and handled with the utmost care. Your caviar or roe will retain its quality for 4-6 weeks when left unopened and well-refrigerated. Once you open the product, please enjoy it within 3-4 days.

Our $35 white-glove shipping ensures your order arrives at the peak of freshness. It includes premium insulation, ice packs, and priority shipping, allowing for delivery within 1-2 business days.

Size 1.0 oz (28.4 g)

1.0 oz (28.4 g) Sold out

2.0 oz (56.7 g) Sold out

4.4 oz (125 g) Sold out

8.8 oz (250 g)* Sold out

17.6 oz (500 g)* Sold out

1 KILO (1000 g)* Sold out

CAVIAR TIPS

Care

Air and heat are detrimental to caviar and roe. To maintain peak freshness, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Serve

Metal has an unpleasant effect on caviar. We recommend using mother of pearl, glass, wood, or gold for serving. Serve on ice to maintain the optimal taste and quality for you and your guests.

Indulge

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the tin, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.