Harwell Godfrey Caviar Pendant

Regular
$ 8,950.00
Sale
$ 8,950.00
Regular
Sold Out
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Our caviar pendant — celebrating one of designer Lauren Harwell Godfrey’s favorite things — is all about the details. From the tiny mother of pearl spoon to the gold curl to the black enamel representative of The Caviar Co. signature tins to the ombré brown and champagne diamonds in honor of her favorite variety, Golden Osetra, this pendant is luxury embodied.

We are very proud to partner with Lauren Harwell Godfrey, a CFDA nominated San Francisco-based fine jewelry designer who is making waves in the world of fashion and deeply committed to social causes. Her bold style, integrity, dedication to sustainability, vivacious spirit, and refined palate make her our perfect match!  

18k yellow gold, brown and white diamond pendant with a mother of pearl spoon and a bail that opens. The back detail engraving reads "The Caviar Co. x Harwell Godfrey."

Shipping Details:
Your Special-Edition Imperial Golden Osetra will ship when selected at checkout.

The Harwell Godfrey Caviar Pendant is made to order. The current lead time is 8-10 weeks.

Total CT Weight- 0.233ct white diamond, 3.129ct brown diamond, 3.362ct total diamond weight
Total Gold Weight- 22g
Total Length- 57.2mm total length
Material- 18k yellow gold

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Caviar Tips

Air and heat are detrimental to caviar. To maintain the top quality of your caviar and roe, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Metal has an unpleasant effect on caviar. We recommend using Mother of Pearl, glass, wood, horn, or gold for serving. Serve on ice to maintain the optimal caviar quality for you and your guests.

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the tin, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.

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