Classic California White Sturgeon Caviar

$ 60.00
$ 60.00
Sold Out
Unit Price

Acipenser Transmontanus, California

Known as the “Sea Butter of Caviar,” our Classic White Sturgeon caviar has a soft, medium-sized pearl with hues ranging from glistening onyx to tawny brown. Native to the West Coast, we source this California delicacy from a local farm near Sacramento; a pioneer of sustainable farming, they recycle their water by irrigating neighboring rice paddies. With a subtle brininess and a clean, buttery finish, it’s hard to find someone who doesn’t love the creamy flavor of Classic White Sturgeon caviar.

Each product is packed to order and handled with the utmost care. Your caviar or roe will retain its quality for 4-6 weeks when left unopened and well-refrigerated. Once you open the product, please enjoy it within 3-4 days.

Our $35 white-glove shipping ensures your order arrives at the peak of freshness. It includes premium insulation, ice packs, and priority shipping, allowing for delivery within 1-2 business days.

Size 1.0 oz (28.4 g)


Air and heat are detrimental to caviar and roe. To maintain peak freshness, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Metal has an unpleasant effect on caviar. We recommend using mother of pearl, glass, wood, or gold for serving. Serve on ice to maintain the optimal taste and quality for you and your guests.

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the tin, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.