Harwell Godfrey Imperial Golden Osetra Caviar

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$ 165.00
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$ 165.00
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Harwell Godfrey x The Caviar Co. Special-Edition Label

We are proud to partner with Lauren Harwell Godfrey, a CFDA nominated San Francisco-based fine jewelry designer who's making waves in the world of fashion and is deeply committed to social causes. With her bold style, integrity, dedication to sustainability, vivacious spirit, and refined palate, she's our perfect match.

Indulge in designer Lauren Harwell Godrey's preferred caviar, Imperial Golden Osetra, in style with her Limited Edition tin. Once harvested, less than 10% of Osetra caviar will gleam with a golden hue. This makes Imperial Golden Osetra one of the rarest caviar available-- you could say Lauren has a taste for the hard-to-find!

The Caviar Co. x Harwell Godfrey pendant is all about the details. The black enamel is representative of our signature black tins, the brown and champagne diamonds gleam like true Golden Osetra, and the miniature mother of pearl spoon makes our hearts sing! This pendant embodies luxury and is a truly special gift for yourself or any extra special caviar lover in your life.

 
Farmed Acipenser Gueldenstaedtii, Israel
With its glittering gold hue and decadent flavor, this is indeed the pinnacle caviar. The flavor profile is as deep as the Black Sea, with its rich, savory taste and smooth buttery finish. This delicacy is the perfect centerpiece for any festive occasion or the grand finale of a caviar flight. The Imperial Golden Osetra is fit for a king (or queen!).

Every product is packed fresh to order and has a 4-6 week shelf life, unopened and refrigerated. Once you open the product, you will want to enjoy it within 3-4 days. 

Size 1.0 oz (28.4 g)

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Caviar Tips

Air and heat are detrimental to caviar. To maintain the top quality of your caviar and roe, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Metal has an unpleasant effect on caviar. We recommend using Mother of Pearl, glass, wood, horn, or gold for serving. Serve on ice to maintain the optimal caviar quality for you and your guests.

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the tin, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.

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