Home Unknown Type Gourmet Latkes

Gourmet Latkes

Regular: $ 15.00

Sale: $ 15.00
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Indulge in our new accoutrements! Serve with crème fraîche and a caviar or roe of your choice for the perfect bite.

Preheat your oven to 450 degrees. Place frozen latkes on a baking sheet and cook for 4-6 minutes until latkes are sizzling. Watch closely and enjoy!

CAVIAR TIPS

Care

Air and heat are detrimental to caviar and roe. To maintain peak freshness, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Serve

Metal has an unpleasant effect on caviar. We recommend using mother of pearl, glass, wood, or gold for serving. Serve on ice to maintain the optimal taste and quality for you and your guests.

Indulge

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the tin, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.