Erin Hupp X The Caviar Co. Caviar Server

$ 910.00
$ 910.00
Sold Out
Unit Price

This collaboration between Erin Hupp and The Caviar Co. was kismet — we are passionate about working with fellow women-owned businesses.

This caviar server was born out of the lack of truly artist-driven, handmade options in the market. We designed the caviar server to be versatile and it can be used in three different styles depending on your needs and the look you want to achieve.  

  1. As a stacked set, the bottom of the caviar server holds your ice, with the organic fold resting on top, holding your caviar tin or jar. Note: Our preferred way is to nestle your caviar jar or tin in rock salt to create a stunning visual.
  2. Separate the pieces and use them simultaneously! Fill the bottom portion with ice and use the top piece to hold your accoutrement- blini, chips, or latkes.
  3. The two pieces can be used as individual caviar servers to create a thoughtfully cohesive look. One of the beautiful qualities of ceramic clay is that it holds temperature; Erin Hupp always places ceramics in the refrigerator or freezer when serving a chilled dish without ice.

Serving Tip: For a caviar tasting experience, the caviar server can hold various smaller caviar jars. Indulge in our selection of caviar and roe and discover your favorite product.

Read more about this one-of-a-kind collaboration on our blog, Caviar Chronicles.


When you receive your box, transfer caviar and roe directly to the refrigerator. To maintain peak freshness, please store it in the coldest area of your refrigerator. Caviar and roe will remain fresh for 4 weeks when refrigerated and unopened.

Blini and latkes should be stored in the freezer as well as your ice packs, if you’d like to reuse them.